おすすめ料理

  • "Shiki no Tayori" Sashimi, Edomae sushi, and seasonal kaiseki course using carefully selected fresh fish / 14,800 yen

    "Shiki no Tayori" Sashimi, Edomae sushi, and seasonal kaiseki course using carefully selected fresh fish / 14,800 yen

    14800 yen(税込)

    The freshest fish of the day are used to prepare sashimi, Edomae sushi, and seasonal kaiseki cuisine, all prepared with delicate techniques.Enjoy our unique cuisine, which makes the most of the ingredients and seasonal colors, as well as the bounty of the earth and sea.

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  • One of the dishes in the "Colorful Miyabi" course: Niku-sui Kaiseki cuisine where you can experience luxurious seasonal ingredients with all your senses / 24,800 yen

    One of the dishes in the "Colorful Miyabi" course: Niku-sui Kaiseki cuisine where you can experience luxurious seasonal ingredients with all your senses / 24,800 yen

    24,800 yen(税込)

    "Nimouwan Niku-sui" is a dish made with a generous amount of A5 rank specially selected black wagyu beef, prepared in a shabu-shabu style to give it a tender finish.The flavorful broth made from bonito and kelp gently envelops the entire dish, bringing out the best in each ingredient.Enjoy the seasonal produce prepared with outstanding techniques and delicious flavors that will soothe your soul.

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  • "Miyako (City) Seasonal Sushi Kaiseki" Seasonal kaiseki cuisine that brings out the best in the ingredients and highlights the craftsmanship of the chef / 39,800 yen

    "Miyako (City) Seasonal Sushi Kaiseki" Seasonal kaiseki cuisine that brings out the best in the ingredients and highlights the craftsmanship of the chef / 39,800 yen

    39,800 yen(税込)

    Enjoy traditional kaiseki cuisine, which is made using the finest seasonal ingredients sourced from all over the country and skillfully prepared to bring out the best in each dish, making them delicious, beautiful, and prepared with care, as well as the unique cuisine that can only be found at our restaurant.

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お店の雰囲気

  • The atmosphere is tranquil and Japanese, and the warmth of the high-quality wood and soft lighting will soothe your soul.At the counter seats, you can watch up close as the chefs carefully make the Edomae sushi and lightly fry the tempura right before your eyes.It is a luxurious space where each dish, made with fresh ingredients and artisanal skill, unfolds like a scene on a stage.A sophisticated moment to be enjoyed with all five senses.

    The atmosphere is tranquil and Japanese, and the warmth of the high-quality wood and soft lighting will soothe your soul.At the counter seats, you can watch up close as the chefs carefully make the Edomae sushi and lightly fry the tempura right before your eyes.It is a luxurious space where each dish, made with fresh ingredients and artisanal skill, unfolds like a scene on a stage.A sophisticated moment to be enjoyed with all five senses.

  • Private rooms are also available, accommodating up to 10 people.This spacious, private space is perfect for important meals, entertaining, anniversaries, and more, allowing you to enjoy a luxurious moment with seasonal flavors without worrying about your surroundings.We offer a high-quality experience that combines formality and relaxation.

    Private rooms are also available, accommodating up to 10 people.This spacious, private space is perfect for important meals, entertaining, anniversaries, and more, allowing you to enjoy a luxurious moment with seasonal flavors without worrying about your surroundings.We offer a high-quality experience that combines formality and relaxation.

  • During lunchtime, we hold cooking classes where you can learn and taste authentic Japanese cuisine (starting from 25,000 yen per person including tax / reservations accepted for groups of five or more, up to a maximum of ten people).Experience making nigiri sushi, tempura, wagyu beef shabu-shabu, seasonal dishes, and more under the careful guidance of a chef.Once cooked, you can enjoy the freshly cooked food.Let's create special moments and memories together.

    During lunchtime, we hold cooking classes where you can learn and taste authentic Japanese cuisine (starting from 25,000 yen per person including tax / reservations accepted for groups of five or more, up to a maximum of ten people).Experience making nigiri sushi, tempura, wagyu beef shabu-shabu, seasonal dishes, and more under the careful guidance of a chef.Once cooked, you can enjoy the freshly cooked food.Let's create special moments and memories together.

ACCESS

京都鮨一

きょうとすしいち

  • 住所
    京都府京都市下京区西中筋通花屋町下る堺町94 御西ビル 1階
  • アクセス
    Approximately 14 minutes walk from Gojo Station on the Kyoto Municipal Subway Karasuma Line/Approx. 15 minutes walk from JR Kyoto Station
  • 電話番号
    070-9190-0253
  • 営業時間
    Tuesday - Sunday: 11:30 - 14:30 (Last orders for food 13:00, last orders for drinks 13:00) 17:30~22:00 (Last orders for food 19:30, last orders for drinks 19:30)
  • お問い合わせ時間
    Please contact us within business hours.
  • 定休日
    Moon
  • 関連ページ

詳細情報

  • 平均予算
    昼:7001 to 10000 yen 夜:15001~20000 yen
  • クレジットカード
    available(VISA, Master, Amex, DINERS, JCB, Discover, UnionPay)
  • 電子マネー
    unusable
  • QRコード決済
    PayPay, Rakuten Pay, d-payment, au PAY, Melpay, Alipay, WeChat Pay

たばこ

  • 禁煙・喫煙

    All seats are non-smoking

  • 喫煙専用室
    なし

お席情報

  • 総席数
    22 seats
  • 最大宴会収容人数
    22 people
  • 個室
    There
  • 座敷
    None
  • 掘りごたつ
    None
  • カウンター
    There
  • ソファー
    None
  • テラス席
    None
  • 貸切
    Available
  • 夜景がきれいなお席
    None

設備

  • Wi-Fi
    There
  • バリアフリー
    There(Wheelchair users should use the table seats.)
  • 駐車場
    None
  • カラオケ設備
    None
  • バンド演奏
    No
  • TV・プロジェクタ
    None
  • 英語メニュー
    There

その他

  • 飲み放題
    None
  • 食べ放題
    None
  • お酒
    Enriching sake
  • お子様連れ
    No children with children(*Consultation required)
  • ウェディングパーティー・二次会
    Exclusive use only
  • お祝い・サプライズ対応
    Yes
  • ライブショー
    None
  • ペット同伴
    No