7/12 OPEN予定 京都鮨一

"Shiki no Tayori" Sashimi, Edomae sushi, and seasonal kaiseki course using carefully selected fresh fish / 14,800 yen

14800 yen(Tax included)

The freshest fish of the day are used to prepare sashimi, Edomae sushi, and seasonal kaiseki cuisine, all prepared with delicate techniques.Enjoy our unique cuisine, which makes the most of the ingredients and seasonal colors, as well as the bounty of the earth and sea.

One of the dishes in the "Colorful Miyabi" course: Niku-sui Kaiseki cuisine where you can experience luxurious seasonal ingredients with all your senses / 24,800 yen

24,800 yen(Tax included)

"Nimouwan Niku-sui" is a dish made with a generous amount of A5 rank specially selected black wagyu beef, prepared in a shabu-shabu style to give it a tender finish.The flavorful broth made from bonito and kelp gently envelops the entire dish, bringing out the best in each ingredient.Enjoy the seasonal produce prepared with outstanding techniques and delicious flavors that will soothe your soul.

"Miyako (City) Seasonal Sushi Kaiseki" Seasonal kaiseki cuisine that brings out the best in the ingredients and highlights the craftsmanship of the chef / 39,800 yen

39,800 yen(Tax included)

Enjoy traditional kaiseki cuisine, which is made using the finest seasonal ingredients sourced from all over the country and skillfully prepared to bring out the best in each dish, making them delicious, beautiful, and prepared with care, as well as the unique cuisine that can only be found at our restaurant.

We use fresh ingredients selected from all over the country.

Please enjoy the one-of-a-kind dishes that can only be found at our restaurant, created by our owner who continues to research cuisine.At the counter seats, we will explain the dishes right in front of you and fully convey their appeal.By learning about the characteristics of ingredients and cooking methods, you can enjoy your meals even more, and by eating seasonal ingredients, we value our customers' beauty and health.

We use an abundance of seasonal ingredients throughout the year.

Using seasonal ingredients, you can enjoy the flavors of each season to your heart's content.All of the carefully selected ingredients are of the highest quality, carefully selected by our craftsmen, and are prepared in a way that brings out the natural flavor of the ingredients.Through cuisine that makes the most of seasonal ingredients, we hope you will experience new discoveries and excitement every time you visit.Enjoy a luxurious time while feeling the change of seasons.

Seasonal Newsletter/14,800 yen (tax included)

14800 yen(Tax included)

Sake dishes/Appetizers/Grilled dishes/Wet dishes/Strong dishes/Fried dishes/Sushi/Soup/Desserts

Colorful Miyabi (elegant) / 24,800 yen (tax included)

24,800 yen(Tax included)

Appetizer/Sake dish/Appetizer/Boiled dish/Grilled dish/Medium-sized sake cup/Main dish/Fried dish/Sushi/Final dish/Dessert

Miyako (City) Seasonal Sushi Kaiseki / 39,800 yen (tax included)

39,800 yen(Tax included)

Appetizer/Appetizer/Boiled dish/Grilled dish/Cooler/Hassun/Seasonal dish/Main dish/Fried dish/Sushi/Ryu-wan/Dessert

The atmosphere is tranquil and Japanese, and the warmth of the high-quality wood and soft lighting will soothe your soul.At the counter seats, you can watch up close as the chefs carefully make the Edomae sushi and lightly fry the tempura right before your eyes.It is a luxurious space where each dish, made with fresh ingredients and artisanal skill, unfolds like a scene on a stage.A sophisticated moment to be enjoyed with all five senses.

Private rooms are also available, accommodating up to 10 people.This spacious, private space is perfect for important meals, entertaining, anniversaries, and more, allowing you to enjoy a luxurious moment with seasonal flavors without worrying about your surroundings.We offer a high-quality experience that combines formality and relaxation.

During lunchtime, we hold cooking classes where you can learn and taste authentic Japanese cuisine (starting from 25,000 yen per person including tax / reservations accepted for groups of five or more, up to a maximum of ten people).Experience making nigiri sushi, tempura, wagyu beef shabu-shabu, seasonal dishes, and more under the careful guidance of a chef.Once cooked, you can enjoy the freshly cooked food.Let's create special moments and memories together.

Private rooms10Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

Our restaurant has three private rooms, allowing you to enjoy your meal in a private space.Two of the rooms can be connected and can accommodate up to 10 people.This private room has a relaxed atmosphere and is perfect for special occasions or business dinners.

Counter seat1Person(s) × 10

Our restaurant has 10 counter seats, allowing you to dine while watching the culinary techniques unfold before your eyes.You can also enjoy a conversation with the chef, creating a special moment.Please enjoy our cuisine made with fresh ingredients to your heart's content.

Chartering10Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

Private rooms available for 5 to 10 people

exterior

Counter seats with a immersive atmosphere

This is a special seat where you can watch the food being prepared.Come experience cuisine that can be enjoyed with all five senses.

Seasonal ingredients

We purchase the best ingredients at any given time.We offer dishes that are unique to our restaurant.

A wonderful private space

There are three private rooms available.It can accommodate up to 10 people, so please feel free to use it.