京都鮨一

appetizers

Smoked duck with turnip (Hakata style), mugwort and wheat gluten dengaku, tenderly simmered abalone, sardines marinated in yuzu nanban sauce, and seared Manganji peppers.

Mukaisuke

Bluefin tuna, seasonal fresh fish

Grilled fish

Sea bass grilled in a matcha-flavored yuzu sauce

Hot dishes

Grilled turnips simmered in soy sauce, black rockfish simmered in teriyaki sauce, bamboo shoots simmered in Tosa style, sansho leaves

strong dish

Premium Wagyu beef wrapped and baked in a Nanba style, served with black truffle red wine sauce and fresh vegetables.

Oil appetizer

Sakura shrimp dumplings, steamed and deep-fried in Toji style.

Sansho pepper salt

sushi

Today's sushi

Wan

miso soup

sweet taste

Seasonal Fruits