Seasonal Newsletter/14,800 yen (tax included)

14800 yen(Tax included)

appetizers

Smoked duck with turnip Hakata, mugwort gluten dengaku, soft-boiled abalone, sardines pickled in yuzu nanban, roasted Manganji chili peppers

Mukaisuke

Bluefin tuna, seasonal raw fish

Grilled food

Grilled Bass in Matcha Batter

Appetizers

Grilled turnip stewed with frost, simmered black cod teriyaki, boiled bamboo shoots, kinome leaf buds

strong dish

Specially selected Namba beef wrapped and grilled, black truffle red wine sauce, raw vegetables

Oil appetizer

Steamed Sakura shrimp, deep-fried

Sansho salt

sushi

Today's Sushi

Wan

miso soup

sweet taste

Seasonal Fruits

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/06/13 update