Colorful Elegance Course ◆ A gorgeous meal featuring premium Wagyu beef shabu-shabu, foie gras, caviar, and other luxurious ingredients.
24,800 yen(税込)
- 11品
- 2名～
"Irodori no Miyabi (雅)" is a luxurious course meal that makes the most of seasonal ingredients.You can enjoy delicate flavors from the appetizer of boiled abalone and a variety of appetizers to accompany sake, to the main course of bluefin tuna and the specially selected Wagyu beef shabu-shabu in the soup.From grilled black sea bass and fresh potato eel to tempura, premium sushi, miso soup, and seasonal fruits, a selection of carefully prepared dishes awaits you, creating a truly special moment.
コースメニュー
adjunct
Boiled abalone and conger eel with corn in a soft, fluffy broth.
Tosa vinegared dish, caviar
appetizers
Smoked duck with turnip (Hakata style), sweet simmered young sweetfish, Sawara sakura shrimp with miso glaze, marinated sardines with yuzu citrus, and seared Manganji peppers.
Mukaisuke
Bluefin tuna, seasonal fresh fish
Assorted
Simmered dish bowl
Meat sucking
Premium Wagyu beef shabu-shabu, grilled turnip simmered in broth, julienned burdock root simmered in broth, Kujo leeks, and delicious broth.
Grilled fish
Black sea bass grilled with yuzu tea and saikyo miso paste.
Naka choko mouth
New potato and eel filling, Kamo eggplant,
Tortoiseshell bean paste, kinome (Japanese pepper leaf)
strong dish
Premium Wagyu beef, foie gras, and burdock root wrapped in a nanba-style crust and baked, served with black truffle red wine sauce and fresh vegetables.
Oil appetizer
Tempura
Goby, sakura shrimp steamed in Toji style, live abalone, seasonal vegetables, tempura dipping sauce
sushi
Today's Special Sushi
Wan
miso soup
sweet taste
Seasonal Fruits
- 予約可能時間
- 17:30~19:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2026/04/14 更新
