Miyako (City) Seasonal Sushi Kaiseki / 39,800 yen (tax included)
39,800 yen(Tax included)
- 12items
- 2persons-
"Miyako (City) Sushi Kaiseki" is a special course that uses luxurious seasonal ingredients.You can enjoy a variety of appetizers, including boiled abalone as an appetizer, bluefin tuna as an appetizer, specially selected Wagyu beef shabu-shabu as a stewed dish, black cod as a grilled dish, grilled eel and spiny lobster as summer dishes, and hassun.The main course includes specially selected seared Wagyu beef, tempura, and exquisite sushi, and the meal ends with miso soup and seasonal fruits, creating a heartwarming experience.
Course menu
adjunct
Boiled abalone and conger eel with millet and habutae,
Snow crab with Tosa vinegar sauce
Crab, caviar
Mukaisuke
Bluefin tuna, seasonal raw fish
Assorted
Simmered food bowl
Meat sucking
Specially selected Wagyu beef shabu-shabu, grilled and simmered turnip, simmered oysters and burdock, Kujo leeks, delicious broth
Grilled food
Grilled black cod Chayuan with granulated Saikyo miso and fresh greens
Beat the heat
Grilled eel and Hakata-style stew of Kamo eggplant, kinome
8 inches
Fried sweetfish, smoked duck turnip Hakata, fig butter wrapped salmon, pickled sardines, roasted Manganji peppers, prosciutto and caviar toast
Seasonal dishes
Grilled spiny lobster shell with rich dashi bisque sauce, sweet and sour myoga (or grilled spiny lobster shell with rich dashi isobe sushi)
strong dish
Specially selected Wagyu beef grilled Rossini style,
Foie gras, black truffle, black truffle red wine sauce, raw vegetables
Oil appetizer
Tempura
Shark, prawn, live abalone, seasonal vegetables, tempura sauce
sushi
Today's Supreme Sushi
Wan
miso soup
sweet taste
Seasonal Fruits
- Reservation reception time
- 17:30~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 two days before your visit
2025/06/13 update
