7/12 OPEN 京都鮨一

adjunct

Assortment of three kinds*Contents may change depending on availability

Mukaisuke

Assortment of seasonal fresh fish *Contents may change depending on availability

pottery

Wagyu beef rolls, raw vegetables

Black truffle red wine sauce *Contents may change depending on availability

Appetizers

Steamed tilefish and turnip, silver bean paste *Contents may change depending on availability

Oil appetizer

Black cod Rikyu-age, Toji bean paste *Contents may change depending on stock

Fried seasonal vegetables

Meal

Seasonal fresh fish sushi *Contents may change depending on availability

Wan

Miso soup *Contents may change depending on stock

sweet taste

Seasonal fruits *Contents may change depending on availability