7/12 OPEN 京都鮨一

Small dish: fried sardines and pickled vegetables *Contents may change depending on availability

Grilled cod marinated in sweet sake and Saikyo miso *Contents may change depending on stock

Cooked dish: Teriyaki eel, cooked summer vegetables, kinome leaf *Contents may change depending on availability

Deep-fried food: pork fillet cutlet, raw vegetables *Contents may change depending on availability

Meals: Six types of nigiri sushi and rolled sushi *Contents may change depending on availability

Miso soup *Contents may change depending on stock

Seasonal fruits *Contents may change depending on availability